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  • Apple Strudel Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Apple Strudel Apple Strudel
    $7.50/$12.00

    Goats Cheese Salad

    • Small - $7.50
    • Medium - $11.50
    • Large - $12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

  • Pizza Margherita Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Cherry Pie Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Pizza Margherita Pizza Margherita
    $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

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