Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$7.50/$12.00
Goats Cheese Salad
Small
-
$7.50
Medium
-
$11.50
Large
-
$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Romantic gestures from your better half are sure to be welcomed any day of the year. But there’s something about being showered with a little extra love and affection on…
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